Lobster in different style, Lobster Vinaigrette
Or
Red mullet filets salad with artichokes, tomatoes and basil
Or
Terrine Foie Gras with port wine, Jurançon granita
Or
Mosaic of foie gras and smoked filet of duck, with pine seeds
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Millefeuille layering of beef tournedos Rossini flavoured with truffle
Or
Anglerfish with dried tomatoes, vinaigrette sauce with cider
Or
Saddle of Lamb with herbs, Pan Sautéed vegetables, Coriander butter
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Plate of Selected Cheese
Or
Warm Saint Marcellin (Regional cheese) with Walnuts
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Chocolate cake, caramelized custard cream flavoured with Genepi.
Walnut ice cream
Or
Raspberries cake, thyme and lemon sorbet, thin lace biscuit flavoured with orange

http://hotel-grenoble-commanderie-france.com